It is anticipated that global populations living in urban areas is going to “increase by 84 per cent by 2050, from 3.4 billion in 2009 to 6.3 billion in 2050.” (United Nations, 2009). Indeed, since 2009, the population living in urban areas had surpassed the number living in rural areas. There is therefore the inevitable question of how these mega-cities of the future can sustainably feed these populations. In this article, I have decided to investigate how different designers and architectural practices have attempted to resolve this issue at a variety of household, communal and urban scales.
Read MoreOriginally envisioned by Le Corbusier as the solution to equality, modernity and urbanism, the radial city provided the individual with autonomy, via the automobile (Merin, 2013). The vision became misinterpreted as the independent home, the separation between the urban commercial heart and a radial suburban household and led to the disaster we now recognise as urban sprawl. One of the precipitates of this urban sprawl is what we now call the Urban Heat Island effect (UHI). Characterised as the result of our built environment absorbing heat during the day and dissipating it overnight, the Urban Heat Island has generated uncomfortable inner city environments as well as contributing to increased energy consumption for heating and cooling (USEPA, 2013).
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